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Breve diccionario argentino de la vid y del vino

Breve diccionario argentino de la vid y del vino
Author: Aída Elisa González de Ortiz
Lea biografía de la autora.

Ethnographic linguistic study centred on a typical field of the Argentine society, like that one of the wine culture. Product of a detailed investigation by the author that included trips of field and the tracking in sources of difficult access. Includes terms that are used habitually in the region of Cuyo, that conforms a sector of the Argentina where the gravepin is felt as proper, genuine and traditional culture, and where the wine production, as a fundamental economic sustenance.

This is a joint publication of the Academia Argentina de Letras and the Instituto de Investigaciones Lingüísticas y Filológicas “Manuel Alvar” from the Universidad Nacional de San Juan.

Year: 2006
Editorial: Dunken.
121 p.; 23x16 cm.


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